Rydak, founded in 1898 during India's independence struggle, is a prestigious tea brand renowned for preserving India's rich tea heritage. Evolving through mergers with estates like Baradighi and Mangaldai, it joined the Jardine Henderson group in 1948. Known for its select, small-lot teas, Rydak combines the expertise of seasoned veterans with the energy of dynamic youth. The brand embodies a unique corporate culture, blending a rich colonial history with a commitment to innovation, and remains a cherished name among tea connoisseurs.
Company Name | RYDAK SYNDICATE LIMITED |
Company Type | Unlisted Public Company |
Industry | Tea Production |
Founded | 1898 |
Registered Address | Kolkata, West Bengal |
Business Segments
Category | Details |
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Tea Production and Estates | Rydak Syndicate Limited operates six tea estates across Assam and West Bengal's Dooars region: Kartick, Baradighi, Duklingia, Kopati, Serispore, Dhelakhat, and Mohunbaree. These estates are known for producing high-quality teas that dominate auction markets and are sought after globally. |
Tourism and Hospitality | Rydak diversified into tourism by launching "Baradighi the Bungalow" in 2019 at Baradighi Tea Estate, offering a luxurious experience with tea plantation life, colonial architecture, and tribal culture. |
Research and Development | Rydak Syndicate Limited is actively involved in tea research and development and is a member of the Indian Tea Association, National Tea Research Foundation, and Tea Research Association. |
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Product portfolio



- Rydak Premium Tea: Expertly crafted from the finest teas of Duklingia Tea Estate in Assam, Rydak Premium Tea is sold in exclusive, small lots.
- Kopati Tea: A select portion of Kopati Tea Estate’s 700 acres of green tea bushes is reserved for producing unblended, premium teas, showcasing its pure pedigree.
- Serispore Tea: From the prestigious Serispore Tea Estate in Cachar, this premium, single estate tea is meticulously chosen for its exceptional quality, highly regarded in auction markets.
Management
RAJVINDER
SINGH - Managing Director
PRABIR
KUMAR BHATTACHARJEE - Additional Director
GYAN
DUTT GAUTAMA - Director
SUPARNA
CHAKRABORTTI -Director
SUBIR DAS
- Director
Industry Overview
India, the second-largest tea producer globally, is renowned for its high-quality tea, driven by strong geographical indications, significant investments, innovation, and market expansion. In 2022, tea cultivation spanned 6.19 lakh hectares, with 80% consumed domestically. Tea production increased from 1,344.40 million kgs in 2021-22 to 1,374.97 million kgs in 2022-23. Key regions include Assam, West Bengal, and Southern India, collectively contributing about 17% of the country's total production.

India is among the top five global tea exporters, contributing about 10% of total exports. From April to February 2024, tea exports reached USD 752.85 million, with Assam, Darjeeling, and Nilgiri teas being particularly esteemed. Black tea dominates the export market, comprising 96% of exports. In 2022-23, India exported 228.40 million kg of tea worth USD 793.78 million, at an average price of USD 3.48 per kg. This marked an increase from 2021-22, when exports were 200.79 million kg valued at USD 726.82 million. From April 2023 to January 2024, exports totaled 199.84 million kg.

SWOT Analysis
Strengths:
- Established in 1898, strong heritage and legacy in the tea industry.
- Renowned for high-quality tea production from estates like Kartick and Baradighi.
- Diversified product portfolio with black, green, and specialty teas.
- Strong presence in tea auctions and markets.
- Tourism venture "Baradighi the Bungalow" adds income streams.
- Active in tea research and development.
Weaknesses:
- Heavy reliance on tea production for revenue.
- Limited global brand recognition outside specialized markets.
- High operational costs due to estate maintenance and manual processing.
Opportunities:
- Expand into new geographical markets.
- Growth potential in specialty and organic teas.
- Leverage e-commerce for broader reach.
- Emphasize sustainability and ethical branding.
- Further develop tea tourism and experiences.
Threats:
- Vulnerability to climate change and environmental impacts.
- Intense competition in the tea industry.
- Regulatory changes in key markets.
- Economic fluctuations affecting premium tea demand.
- Potential supply chain disruptions.